Increasing Product Value in Babang Chips Business in Pudak Village, Muaro Jambi Regency

Authors

  • Candra Mustika Jambi University
  • Erni Achmad Jambi University
  • Nurhayani Jambi University
  • Rahmah Nurjanah Jambi University
  • Purwaka Hari Pirhanto Jambi University

DOI:

https://doi.org/10.70825/jptb.v7i2.2382

Keywords:

Cassava Chips, Halal Certificate, UMKM

Abstract

The Babang Chip Business is a home-based business located in Pudak Village. This business continues to grow, but faces obstacles because it does not yet have a PIRT license and Halal Certificate as requirements for legality and product quality assurance. The purpose of this community service is to increase product value through assistance with licensing and halal certification so that the business has legal legitimacy and is able to expand its market. The implementation of these legal requirements is expected to increase consumer confidence, strengthen competitiveness, and open up broader marketing opportunities. After the community service was carried out, the PIRT and Halal Certificate application process has been completed and is awaiting official issuance. The partners felt greatly assisted by the administrative assistance provided because it facilitated access to the digital licensing system. The methods used were lectures, discussions, and direct assistance so that the partners could be active during the community service process.

Author Biographies

Candra Mustika, Jambi University

Faculty of Economics and Business

Erni Achmad, Jambi University

Faculty of Economics and Business

Nurhayani, Jambi University

Faculty of Economics and Business

Rahmah Nurjanah, Jambi University

Faculty of Economics and Business

Purwaka Hari Pirhanto, Jambi University

Faculty of Economics and Business

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Published

2025-12-31

How to Cite

Mustika, C., Achmad, E., Nurhayani, Nurjanah, R., & Pirhanto, P. H. (2025). Increasing Product Value in Babang Chips Business in Pudak Village, Muaro Jambi Regency. Jurnal Pengabdian Tri Bhakti, 7(2), 103–107. https://doi.org/10.70825/jptb.v7i2.2382