Pendaftaran Prosedur Sertifikasi Halal MUI Bagi UMKM Dimsum NN

Authors

  • Diliya Mariam Rinjani Universitas Langlangbuana
  • Syifa Fauziah Hamidah Universitas Langlangbuana
  • M. Shany Hambali Institut Teknologi Sains Bandung

Keywords:

Sertifkat Halal, UMKM

Abstract

Every year food trends emerge, both food trends originating from Indonesia and food trends originating from abroad, one of which is dimsum. The public's interest in Dimsum culinary originating from China is great, but because it comes from a country where the majority of the people are non-Muslims, the halalness of this type of Dimsum culinary is often questioned. The purpose of this PKM activity is to help these MSMEs with registration for MUI halal certificates, and then assist digital marketing through online market places and social media. The method used in this service activity is direct observation to the location, conducting counseling/education, training, demonstrations and mentoring to partners, then helping to register the NIB and then helping to register the halal certification. As a result, MSME partners can understand the importance of halal certificates for the products they sell to increase consumer confidence.

Author Biographies

Diliya Mariam Rinjani, Universitas Langlangbuana

Fakultas Hukum

Syifa Fauziah Hamidah, Universitas Langlangbuana

Fakultas Ekonomi dan Bisnis

M. Shany Hambali, Institut Teknologi Sains Bandung

Fakultas Teknik Perminyakan

References

Al-Baarri, A., & Nurjannah, R. (n.d.). PENDAMPINGAN SERTIFIKASI HALAL PADA UMKM HANUM FOOD (HALAL CERTIFICATION SUPPORT IN UMKM HANUM FOOD).
Armiani, B. B. S. N. (2021). Sertifikat Halal Menjadi Strategi Pemasaran Bagi Umkm Nonmuslim dalam Meningkatkan Penjualan. Prosiding Seminar Stiami, 8(1).
Farhan, A., & Bengkulu, I. (1999). The issuance of Law Number 7 of 1996 concerning Products, Law Number 8 of 1999 Concerning Consumer Protection, Government Regulation Number (Vol. 69). http://ditjenspk.kemendag.go.id
Salam, D. Q. A., & Makhtum, A. (2022). IMPLEMENTASI JAMINAN PRODUK HALAL MELALUI SERTIFIKASI HALAL PADA PRODUK MAKANAN DAN MINUMAN UMKM DI KABUPATEN SAMPANG (Vol. 3, Issue 1).

Published

2023-12-31

How to Cite

Rinjani, D. M., Hamidah, S. F., & Hambali, M. S. (2023). Pendaftaran Prosedur Sertifikasi Halal MUI Bagi UMKM Dimsum NN. Jurnal Pengabdian Tri Bhakti, 5(2), 104–109. Retrieved from https://lpm.unla.ac.id/ojs/index.php/tribhakti/article/view/2196