Pengembangan Kapasitas Usaha Kecil Kerupuk Kentang Di Kampung Ciawitali Desa Warnasari Kecamatan Pangalengan Kabupaten Bandung

Penulis

  • Heri Erlangga Universitas Pasundan
  • Dindin Abdurohim Universitas Pasundan
  • Yuyun Yuniarti Universitas Pasundan
  • Erti Dinihayati Universitas Pasundan

DOI:

https://doi.org/10.36555/tribhakti.v2i2.1539

Kata Kunci:

Entrepreneurship, SME Capacity Building, Motivation, Business Management, Product Marketing

Abstrak

This potato cracker business is located in Ciawitali Village, Warnasari Village RT / RW 01/08, Pangalengan District. Regency. Bandung - West Java is located in the southern part of Bandung Regency, which is 51 kilometers from the center of Bandung City and 23 kilometers from the capital city of Bandung Regency, namely Soreang, Pangalengan District is one of the tourism icons of Bandung Regency and still has a number of hidden potentials. This potential must still be explored and developed for the welfare of society. Some of them are culinary potentials that have not been widely known so far. Another potential that can still be explored is potato crackers, where potatoes are a superior agricultural commodity from Pangalengan. Warnasari Village is part of Pangalengan District, Bandung Regency, West Java Province. Likewise, in Warnasari Village there is still potential, where there are some people who depend on their livelihoods by exploiting the potential of several sectors of agriculture, plantations, services and others through entrepreneurship (business actors / MSMEs). Problems in general are related to business managerial, including production, human resources, finance and marketing. Priority problems for partners, namely the low motivation of partners to develop their businesses and unstructured business management, especially marketing and business development that have not yet developed. The solution offered: Implementation of entrepreneurial motivation training and business management and product marketing.

Biografi Penulis

Heri Erlangga, Universitas Pasundan

Program Studi Administrasi Bisnis, Fakultas Ilmu Sosial dan Ilmu Politik

Dindin Abdurohim, Universitas Pasundan

Program Studi Administrasi Bisnis, Fakultas Ilmu Sosial dan Ilmu Politik

Yuyun Yuniarti, Universitas Pasundan

Program Studi Administasi Bisnis, Fakultas Ilmu Sosial dan Ilmu Politik

Erti Dinihayati, Universitas Pasundan

Program Studi Administrasi Bisnis, Fakultas Ilmu Sosial dan Ilmu Politik

Referensi

Buku Panduan Penelitian dan Pengabdian Kepada Masyarakat, P3M FISIP UNPAS Tahun 2019.

Buku Pedoman Pengabdian kepada Masyarakat Edisi XII Kemenristedikti, Tahun 2018.

Laporan Business Plan KErupuk Kentang kec.Pangalengan Kab.Bandung, Prodi Ilmu Administrasi Bisnis Fisip Unpas, Tahun 2019.

Baroto dan Teguh. 2002. Perencanaan dan Pengendalian Produksi. Jakarta: Ghalia Indonesia

Freddy Rangkuti, 2004. Manajemen Persediaan, Jakarta: PT. Raja Grafindo Persada

Rusdiana, H.A. 2014. Kewirausahaan Teori dan Praktik, Cetakan ke 1. Bandung: Pustaka Setia

Diterbitkan

2020-12-30

Cara Mengutip

Erlangga, H., Abdurohim, D., Yuniarti, Y., & Dinihayati, E. (2020). Pengembangan Kapasitas Usaha Kecil Kerupuk Kentang Di Kampung Ciawitali Desa Warnasari Kecamatan Pangalengan Kabupaten Bandung. Jurnal Pengabdian Tri Bhakti, 2(2), 102–109. https://doi.org/10.36555/tribhakti.v2i2.1539