Design and Construction Of The Ecostove Product “Jolseuneu” As A Form Of Utilization of Waste Cooking Oil in Cibaduyut Kidul Village

Authors

  • Muhammad Zidan Effendi Universitas Langlangbuana
  • Deni
  • Adys
  • syifa
  • Novi Suci Maharani

DOI:

https://doi.org/10.70825/jptb.v7i3.2351

Keywords:

EcoStove, Kitchen Waste, Waste Cooking Oil

Abstract

This study aims to determine the design and implementation of the EcoStove "JOLseuneu" product as a form of utilization of household waste cooking oil (jelantah) in the Cibaduyut Kidul sub-district, Bojongloa Kidul district, Bandung City. This research is based on fieldwork because it involves tools and materials as well as socialization with the community. The results obtained indicate that the EcoStove "JOLseuneu" product is very easy to apply as an alternative stove and can provide a concrete solution for the utilization and management of used cooking oil waste, as well as a form of environmentally friendly fuel savings (biogas/biomass).

Author Biographies

Deni

Deni Sutana is a student in the Architecture Study Program with Student Identification Number (NPM) 41155030220013. He is from Baleendah, Bandung Regency, West Java Province. Since beginning his studies in architecture, Deni has shown a strong interest in visual design as a crucial aspect of the building design process.

Adys

Adysti Maulin is a Communication Studies student from Bojong Malaka, a district in Baleendah District, Bandung Regency, West Java. Her interest in communications has led her to explore various aspects of mass communication, media, public relations, and the role of communication in shaping public opinion and social dynamics.

References

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Published

2025-12-31

How to Cite

Effendi, M. Z., Sutana, D., Maulin, A., Aditya, S., & Maharani, N. S. (2025). Design and Construction Of The Ecostove Product “Jolseuneu” As A Form Of Utilization of Waste Cooking Oil in Cibaduyut Kidul Village. Jurnal Pengabdian Tri Bhakti, 7(3), 21–26. https://doi.org/10.70825/jptb.v7i3.2351