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Oktavia C, Hariyanto K, Muhandhis I. Upaya Perbaikan Label Kemasan dan Perhitungan Harga Pokok Produksi Berbasis Job Order UMKM Kue Basah. J. Pengabdi. Tri Bhakti [Internet]. 2023 Dec. 31 [cited 2024 Sep. 8];5(2):76-85. Available from: https://lpm.unla.ac.id/ojs/index.php/tribhakti/article/view/2264